Tonight, Z, aged 8 months tasted her first steak (don’t worry – not a whole steak). It was New York Strip – heavily salt and peppered a la Bittman, cooked medium-rare and left to rest for 15 minutes.
The first bite was tentative, the second voracious. We now have a house of full-on carnivores.
Perhaps more surprising, tonight, our son, 3 1/2, ate salad and asked for more! Green coloured salad at that, dressed with a tangy garlic balsamic infusion.
Got a culinary first share? Let us know.