My fellow Gastrokidders,
I’m having family over on Boxing Day (day after Xmas and all that) and I’m going to cooking brisket.
Normally, I would opt for a fairly spicy dry chili and garlic rub and let it marinate for at least 24 hours. But somehow that doesn’t feel quite seasonal enough – not to mention maybe being a tad intense for the kids.
So, any ideas? Any favourite brisket recipes that you would recommend?
Let me know – it would be great to call on our Gastrokid community for inspiration.