Silicone State of Mind

You’ve probably read today’s NYT Dining section story on cooking with silicone so I won’t dwell on the various pros and cons detailed in the article.

What did catch my eye was the silicone egg poaching pods, by Lamson & Goodnow.


The raw egg sits in the pod which floats like a lily in the water….and you watch it poach. I love it.

You can order it here. I just did.

- Matthew

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