What’s your favorite smoked/cured salmon?
I know that when I was a kid the only salmon I ever saw came from a can and was stuffed, somewhat unceremoniously it has to be said, into a Sunday afternoon “tea” sandwich (no criticism Mum…just an observation, honest!).
Today though, kids can revel in the luxuries of lox, nova, gravlox and numerous smokehouse varieties of salmon. Spoiled? Perhaps. But why deny your kids the good stuff – especially when you see the rate at which they devour it.
So let’s start a little global taste-test.
I’d like to recommend both the smoked salmon and smoked trout from Wales’ own Black Mountains Smokery. The quality of fish if outstanding and the flavors good enough for both Dylan and Zelda to devour both fish for breakfast and lunch.
Hugh – gimme your smoked fish thoughts and dear readers, please chime on in.