I’ve always hated wraps. Maybe its because I don’t like biting into a burrito and getting ambushed with a salad. But that’s exactly what I did to my kids the other day, when they refused to eat a green salad we’d made for them.
It was full over other good stuff: shredded beats and carrots, mesclun mix, a standard not too acidic lemon dressing, some grated parmesan.
I got some tortillas and wrapped up the salad for them and they eagerly polished off more salad than usual in this starchy vehicle. Even better, it was whole wheat tortilla.
Hugh
