Prompted by the current conversational flurry over kid’s menus, I decided to take a fresh look at the dining options my son’s nursery school offers.
No chicken fingers there I was more than pleasantly surprised to discover.
Here’s what my four year-old was chowing down on today:
Mushroom and Bacon or Fresh pesto sauce pasta served with garlic bread and a side salad followed by fresh fruit.
Other days feature great sounding dishes like Moroccan chicken with apricots served with cous cous, Pork and apple pan-fry served with rice and salad and even Butternut squash risotto.
Many of the kid menu staples such as Lasagna, burgers and Spag Bol are also on the menu but all are home-cooked each morning by the on-site chef.
Tasty healthy eating certainly begins at home but it’s nice to know that your kids aren’t skimping at school meal-times either.