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Monthly Archives: June 2007
Snack Attack!!! Veggie Booty Recall!!!
If you haven’t heard already, the hyper-popular, quasi healthy snack Veggie Booty (favored by parents and kids who can’t bring themselves to tote around a bag of doritos) is being pulled off the market. As the New York Times reports: … Continue reading
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Goat Boy
It’s a rare and glorious thing when everything aligns just so and a culinary wish turns to gustatory bliss. I’d just read a story in the New York times by Paula Disbrowe on the pleasures of barbecued goat meat (cabrito, … Continue reading
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40 Minute Family Meal – Moroccan Chicken With Caper Berries, Apricots and Olives, Oh My
Okay, so this dish really takes 10 minutes, 24 hours before the main event and then 40 minutes to cook so excuse my taking liberties. That said, this is a really tasty way of getting your Gastrokids to embrace garlic,olives, … Continue reading
Tooth Fairy Inflation
Kids losing teeth is tangential to our Gastrokid mission I’m the first to admit but there’s a great story in the UK Daily Mail today about the high cost of playing tooth fairly nowadays. In the UK, researchers (who are … Continue reading
A Gastrodad/Gastrokid Cheese Tasting
On our recent “you can pick out anything you want” foodie family field trip to Whole Foods, Five year old Vi picked out these two cheeses. After a half hour in the trunk of my car in Southern California summer … Continue reading
Hapi Meal
Violet picked these out at our local Whole Foods (they were in the spice aisle, for some weird reason). I happily obliged with the purchase, as just prior to her seeing these things, she had been trailing me with a … Continue reading
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Kid Friendly Restaurants of the World
Many of our readers have been asking if we could bring Gastrokid’s Kid Friendly Restaurants of the World map to life on a stand alone site. Here it is. Keep sending us your recommendations either in email or by adding … Continue reading
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Disclaimer
Gastrokid offers tasty recipes for young and old palettes. Along the way, these recipes may call for some chopping with knives, cooking with heat and all other activities you would normally associate with a working kitchen. At no point should … Continue reading
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Terms of Use
This statement covers Gastrokid and any associated content including email and RSS. Please read this statement carefully before proceeding to access Adrants. Your use of Gastrokid indicates your agreement to abide by the Terms in effect. Use of Content This … Continue reading
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Messy Meals (in this case Cous Cous)
Cous cous is a big hit in our house with kids and adults alike, but boy is it messy. Tonight we served it with a really fun Moroccan chicken, apricot, capers, olives and date recipe we like (will post that … Continue reading
Posted in Food thoughts, The Gastrokids
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