Monthly Archives: January 2008

UK consumers throw away 6.7 million tonnes of food each year – that’s about 1/3 of the fresh food bought in British supermarkets each year. Yikes, that’s a food fact that I found hard to believe until I waded through … Continue reading →

We took some prosciutto to a party recently. The party was the blissful, adults-only kind; the kind where candles are perched, aflame, on low tables, unguarded; where spirits and unedited language flow freely; in other words the kind far too … Continue reading →

The other day, my often hyper-picky 3 year old son Desmond expressed a desire for fish soup (he’d seen it on LIttle Bear) and I jumped at the chance to introduce him to something new and good. The fact that … Continue reading →

It’s so easy it almost cooks itself. We use corn tortillas, but any will do. You’ll see I went a bit overboard with the cinnamon here, which Desi didn’t much like, but Vi loved it. —Hugh

Here’s a video recipe of our household’s favorite egg dish. It takes about 5 minutes from prep to serving. to serve two kids the recipe is: 4 eggs, beaten a tablespoon of butter about the same amount of olive oil … Continue reading →