Mark Bittman certainly has started his new blog, Bitten, with a bang.
There’s some great recipes for Super Crunchy Fried Chicken (mmmm) and Italian-style Vegetable Pancakes, and I like the "What I ate last night" category.
Given all the other projects Bittman has on the go, how is he going to find time to post a recipe every day as he promises in his intro? Simple, as he explains, he’ll be raiding his Minimalist column archives to help bolster his blogging habit.
Now that’s what I call a smart use of leftovers…..
- Matthew
