The End of Mushy Peas?

So says the Daily Telegraph in its story about the UK’s "Food Standards Agency is meeting to consider whether it should tell
food manufacturers to strip the additives from fizzy drinks, sweets and
processed foods."

As we wrote earlier this week, a new scientific study says there is a definitive links between certain e numbers as hyperactivity in children.

Apparently, the FSA "warns their removal could lead to the demise of some products such
as mushy peas and Turkish delight. Without tartrazine, or E102, mushy
peas appear grey rather than green."

The end of this?

That information alone is enough to make any kid hyperactive.

- Matthew

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