If you’re reading gastrokid, you’re likely looking for shortcuts to an elevated culinary experience for you and and your family. Fortunately you have the gastrokid site and community to turn to for recipes, ideas, and advice… and now you have, the newly relaunched web extension of Bon Appetit, the magazine at which I’m features editor and where some very talented and clever colleagues of mine have engineered a pretty awesome site.

For you short-attention span parents out there, here’s the 17 second version of what you need to know about it:
There are 7 billion free recipes on the internet. And then there’s, which has the fully-vetted, triple-tested, hyper-awesome, freakishly delicious Top 100, a dynamic, ever-evolving short list of the essential recipes for your elevated culinary repertoire, complete with videos, shopping and technique tips, blog entries, and a heck of a lot more.
Admittedly, I’m biased. So check it out for yourself at


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