It's getting warm over here in Wales and so the thought of cooking inside in a non-air-conditioned house is particularly unappealing.
Because of that I decided to experiment with cooking a whole meal on the grill. Sure the pork loin worked fine, as did the potatoes but fresh spring greens?
Turns out a dash of olive oil and a few slices of garlic combined with a grill basket make for a fine way to grill greens.
- Matthew
