Gastrokid Glossary – Burrata

300px-Burrata_cheese

This specialty cheese ball takes its name from “burro” which means butter in Italian. Its outside skin is made from stretched mozzarella and its center is filled with fresh cream and unspun mozzarella curds.

- Matthew

Find more Gastrotips like this in the Gastrokid Cookbook, published by Wiley. Order your copy now.

Share
This entry was posted in Gastrokid Glossary, The Gastrokids and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>