You can’t go wrong with this video from goop.com that shows a good basic technique for roasting chicken. Ms. Paltrow does a nice job of deboning (popularly called butterflying; less popularly called spatchcocking) the bird for speedier cooking then makes a lovely farmer’s market salad with fresh peas and favas and radishes (I’m guessing this video was shot in the spring). We like her approximate definition of fast food: one pot/pan and superfresh ingredients.
—Hugh
