Dear Gastromoms and dads. Sign up for our twitter feed for daily (or nearly daily, depending on our families’ schedules) for realtime dinnertime (or lunchtime or snack-time or restaurant-time or farmer’s market-time) reports from Gastrokid US and UK HQ. Admittedly we’ve been spoiled by our recent longform writing for the blog and the forthcoming Gastrokid Cookbook: Feeding a Foodie Family in a Fast Food World. Pre order it here. But we’re finding this 140 word thing fits our 140-second attention span life just fine. Thanks for following and cooking!
—Hugh
