Gastrokid Glossary – Keep it Dry

We’re always on the lookout for things to keep the kids occupied while we’re trying to throw together the family meal. And that’s why it helps to get them involved in some of the prep work.

Why not have the kids dry just-rinsed vegetables with a kitchen towel. It teaches the all-important lesson of getting something as dry as possible before browning it in a hot pan. Too much water causes food to steam before it browns.

- Matthew

Find more Gastrotips like this in the Gastrokid Cookbook, published by Wiley. Order your copy now.

Share
This entry was posted in Gastrokid Glossary, The Gastrokids and tagged , . Bookmark the permalink.

One Response to Gastrokid Glossary – Keep it Dry

  1. shelley says:

    we use the shamwow towels for drying food… it’s like magic

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>