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The good folks at Wiley (the publisher of our new Gastrokid Cookbook) lent me their Flip camera and a tripod for the weekend. I enlisted Violet and Desmond to help me produce this video featuring a recipe from the book. We hit the farmers market, fire up the grill, and make a wholesome pizza that puts takeout to shame.
—Hugh
Kids love Farmers’ markets – all the colors, textures and smells! Teaching them to experiment with good food is both fun and educational. And as for the Three-zone Pizza, well, it looks simply delicious!
Heather for Children’s Aid NYC
mmm sounds delicious
Good idea. By cocking your pizza this way you get a old fashion tast. Just like back in the late 1800’s and early 1900’s.