A truly thought-provoking Op-Ed in the New York Times by Nicollete Hahn Niman (of California's famous Niman Ranch) that makes the case for eating meat responsibly as a way to counter climate change.
- Matthew
Gastrokid on Amazon
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This is totally fascninating. I went to a special food blogger conference in SF put on by Foodbuzz and one of the panels was about green meat, if you will.