Monthly Archives: January 2010

Do We Let Our Kids Have Too Many Snacks?

My kids would snack or graze until they dropped, whether its savory or sweet, healthy or downright bad for you (all in moderation of course). Christmas is particularly bad it seems because the snacks seem to be dominated by small … Continue reading

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Salmon with Soy, Honey and Lime Sauce Becomes Sushi

Regular readers know that we love this sweet and savory grilled salmon dish that we feature in the Gastrokid Cookbook. This past weekend I made the dish again with a bit of a surprise (for the chef at least). When … Continue reading

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Jamon Redux

Just when you thought you'd learned all you need to know about cured ham along comes this handy Jamon Jamon guide to Spain's finest from the Guardian. What's more the guide was enabled by our favourite Spanish food producer, London's … Continue reading

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Jamon Iberico de Bellotta

Acorn-fed Iberian ham…….I think I'm in love. – Matthew

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