Jamon Redux


Just when you thought you'd learned all you need to know about cured ham along comes this handy Jamon Jamon guide to Spain's finest from the Guardian.

What's more the guide was enabled by our favourite Spanish food producer, London's Brindisa.

After this I promise I'll lay off the Jamon posts for a while, honest.

- Matthew

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2 Responses to Jamon Redux

  1. Amanda says:

    Never lay off the jamon posts… We are very lucky to have a jamon in our cold attic room, brought over from Spain for Christmas by my in-laws. Will look up the Guardian jamon guide.

  2. Matthew says:

    I promise to keep posting about Jamon and am heading to Brindisa in London tonight as a pig pilgrimage.

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