Gastrokid on Amazon
Archives
- May 2011
- April 2011
- March 2011
- February 2011
- May 2010
- April 2010
- February 2010
- January 2010
- December 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
Author Archives: Matthew
Bon Appetit and Gastrokid’s Chickpeas
The Gastrokid chickpea bruschetta recipe is featured in Bon Appetit's 5 Things To Do with a Can of Chickpeas. Go crack a can today!
Posted in Gastrokid Cookbook
Leave a comment
Mmmm…..Madangsui
That's the name of a Korean restaurant in New York garnering a rave review in the NYT today. Not only is it making me hungry for good Korean barbecue but it's making me a bit wistful for New York dining … Continue reading
Niman Ranch Raises the Battle Cry for Locally Sourced, Small Scale Meat Production
A truly thought-provoking Op-Ed in the New York Times by Nicollete Hahn Niman (of California's famous Niman Ranch) that makes the case for eating meat responsibly as a way to counter climate change. – Matthew
Posted in Food thoughts
1 Comment
An Essential Guide to Pasta
Don’t know your farfalle from your fettucine? This new interactive pasta guide from the Guardian (in conjunction with the excellent Silver Spoon book) is a great help. I thought I knew my pasta but Trofie foxed me. You too? Well … Continue reading
Posted in Pasta, The Gastrokids
Tagged dining, farfalle, gastrokid, pasta, recipes, silver spoon, trofie
1 Comment
Chicago Trib Reviews Gastrokid Cookbook
The big boys of media are starting to weigh in on the Gastrokid Cookbook. Today it's the turn of the Chicago Tribune who like the book a lot even if they think we're a little obsessed with Pimenton de la … Continue reading
Posted in Gastrokid Cookbook
Tagged chicago tribune, gastrokid cookbook, pimenton de la vera, reviews
3 Comments
Kid’s Food Face Plate from SFMoma
Check out this funny face plate ($12) designed by Jason Amendolara and available from SFMoma. Perfect for mashed potato shapes.
Kids Culinary Goodies Courtesy of SFMoma
I'm killing time here in San Francisco airport and so decided to potter around the SFMoma store. Needless to say they've got some great kid's food stuff and so I thought I'd share what I saw: First up are these … Continue reading
Gastrokid Back to School Tips
Hugh’s been chatting to the folks at Health.com and offering up some Gastrokid tips for back to school lunches. Check out his tips on a late summer lunchbox salad. – Matthew
Posted in School Lunches, The Gastrokids
Tagged back to school, gastrokid, health.com, lunchbox
Leave a comment
Popups – the New Indian Snack Food
Confusion reigned in our house tonight after Zelda (3) decided she wanted to taste a snack she'd seen us pick up at a local supermarket. "Popups." Can I have some popups she kept asking as Jowa and myself looked on … Continue reading
Gastrokid’s Hugh as Foodie TV Star
Here's Hugh making a leap for TV super-stardom on ABC's The View from the Bay. Roasted chick pea bruschetta never looked so good. – Matthew