Category Archives: Gastrokid A- Z

The Gastrokid A – Z

We’ve decided to start a new regular feature on Gastrokid. It’s a handy A-Z of culinary terms, ingredients and whatever else we feel would contribute to an invaluable foodie glossary for kids and parents alike. In keeping with the organizational … Continue reading

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A – Z: Pimenton (Spanish Smoked Paprika)

If you’ve ever eaten real Spanish chorizo (not the Mexican variety), lomo de cerdo (the delightful dry-smoked pork loin that is both chewy and melt in the mouth) or an authentic Galician caldo stew, you’ll already know why pimenton is … Continue reading

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