Category Archives: global gastro

Toulouse Sausages Cooked in France

It's vacation time for one half of the Gastrokid cabal and we're eating our way through the delights of Languedoc in southern France. Already Dylan has turned his back on crevettes (declaring his allegiance to a life without prawns) which … Continue reading

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Fricasee for the Family

Still in reflective vacation mode…..the best takeaway we had in the South of France? A homemade fricassee bought from a market stall in Bedarieux. The locals make their version with ham, potatoes and green beans, which they slow-saute together with … Continue reading

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