Category Archives: Global Gastrokid

Kedgeree for Kids

Here’s a dish that is well-known in the UK but maybe a new discovery for US readers. It’s a classic Anglo-Indian recipe dating back either to 13th century India or to the days of the Raj – the British colonisation … Continue reading

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An Ethiopian Feast – Gastrokid Global Feature

When I lived in New York I loved eating at Ethiopian restaurants. That love of the spicy comfort food served ingeniously on an edible bread tablecloth only increased when I visited Ethiopia and ate great food in the ancient town of Lalibela.
So what could be difficult about trying to replicate an Ethiopian feast now I live in Wales, right?
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Gastrokid Global Glossary – The Potato

Here at Gastrokid we’re always fascinated by the history and origin of our favorite foods so we’ve decided to embark on a global adventure (via the Internet at least) to build a glossary that will explain the history of food … Continue reading

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