Category Archives: Leftovers

Prime Rib Becomes Bubble n’ Squeak Hash

  What to do with leftovers from a delicious two-rib beef roast that had been accompanied by potatoes, brussels sprouts, green beans and leeks? Well in our house that’s a recipe for bubble n’ squeak with cold meat sliced on … Continue reading

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Turkey Ropa Vieja

Three days after the big feast and all the turkey is gone. To finally vanquish the bird that would not disappear I made a Turkey version of that great Cuban dish Ropa Vieja. First, in a large saucepan, I sauteed … Continue reading

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Easter Lamb Leftovers Tagine-Style

We cooked leg of lamb for Easter and we prepared it Jamie Oliver-style – stuffed with a pancetta, sage, garlic and rosemary paste. Cooked at 400 degree F for just over 90  minutes, the 7lb leg was great for both … Continue reading

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