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Category Archives: Leftovers
Prime Rib Becomes Bubble n’ Squeak Hash
What to do with leftovers from a delicious two-rib beef roast that had been accompanied by potatoes, brussels sprouts, green beans and leeks? Well in our house that’s a recipe for bubble n’ squeak with cold meat sliced on … Continue reading
Posted in Leftovers, The Gastrokids
Tagged bubble n' squeak, gastrokid, hash, leftovers, prime rib
2 Comments
Turkey Ropa Vieja
Three days after the big feast and all the turkey is gone. To finally vanquish the bird that would not disappear I made a Turkey version of that great Cuban dish Ropa Vieja. First, in a large saucepan, I sauteed … Continue reading
Posted in Leftovers, The Gastrokids
Tagged gastrokid, ropa vieja, thanksgiving leftovers, turkey
1 Comment
Easter Lamb Leftovers Tagine-Style
We cooked leg of lamb for Easter and we prepared it Jamie Oliver-style – stuffed with a pancetta, sage, garlic and rosemary paste. Cooked at 400 degree F for just over 90 minutes, the 7lb leg was great for both … Continue reading