Category Archives: misc

It’s a crazy week here in Gastrokid-land guys. Hugh is jet-lagged after a business trip and I’m snowed under with other projects so there’ll be only light foodie thoughts for the next day or two. We’ll be back at full … Continue reading →

Before you think I’’ve gone off my rocker I will preface this post with this setup: strawberries and cream. Strawberry ice cream. Strawberry cream cheese. And I’’ll keep going with my setup: I’’ve also heard of strawberry coulis served with … Continue reading →

Pine nuts, banana, rustic white bread, was the dinner eaten by Desmond instead of the salty rib eye, eaten by Vi, along with beet greens, feta, pine nuts, and mint. His refusal to eat was much more than a hint. … Continue reading →

My wife recently bought my cheese-loving daughter a book that any gastrokid would love. It’s called Anatole, a kid lit classic, by Eve Titus, originally published in 1956. I have vague memories of thumbing through a copy at my grandparents … Continue reading →

You may remember that we were having a bit of trouble getting our baby Z to drink milk. We’d disguised it with flavors, warmed it up, pretended it was liquified pasta (okay, not really) but nothing would work. Z either … Continue reading →

One of our regular readers, Jean, has tipped us off to this cool-looking new Manhattan store with a  soon-to-be online shopping experience. It’s called Kid Fresh and, while I don’t know a whole lot more about it than what we’ve … Continue reading →

…it’s got quite a nice ring about it as slogans go, no? No, we’re not running for public office. Rather, we’ve been nominated for Best Food Blog – Family/Kids by the Well Fed Network. Hugh and I were just thinking, … Continue reading →

Hugh and I would like to wish all our readers a very Merry Christmas and a Happy New Year. We’ll be taking most of next week off to spend time with our Gastrokids but we look forward to sharing more … Continue reading →