Category Archives: Pasta

An Essential Guide to Pasta

Don’t know your farfalle from your fettucine? This new interactive pasta guide from the Guardian (in conjunction with the excellent Silver Spoon book) is a great help. I thought I knew my pasta but Trofie foxed me. You too? Well … Continue reading

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Sea Beet….and Eat!

Here we go again in the wild and wacky world of tasty, leafy greens. This time we stumbled upon Sea Beet (a cross between spinach and Swiss chard) at our local farmer’s market. Assured that Sea Beet (so named because … Continue reading

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Posted in Pasta, The Gastrokids | Tagged , , , | 1 Comment