Category Archives: Pork

Pork Shoulder with Sage and Garlic Marinade

There’s nothing better than a pork shoulder roast for a Sunday family meal. (Okay well sometimes a pork collar roast is even better.) My favorite way of cooking really succulent pork is to slow, and I mean slow, roast the … Continue reading

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Jamon Redux

Just when you thought you'd learned all you need to know about cured ham along comes this handy Jamon Jamon guide to Spain's finest from the Guardian. What's more the guide was enabled by our favourite Spanish food producer, London's … Continue reading

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