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Tag Archives: cooking with kids
Fresh Greens on the Grill
It's getting warm over here in Wales and so the thought of cooking inside in a non-air-conditioned house is particularly unappealing. Because of that I decided to experiment with cooking a whole meal on the grill. Sure the pork loin … Continue reading
Korean Dinner Party Leftover Continued – Stewed Chicken and Potatoes
I'd never tasted this dish before and, frankly, was a little skeptical about how good it would taste. But the stewing in soy, sake, garlic and red pepper flakes is inspired. If I was making this purely for a family … Continue reading
Posted in Uncategorized
Tagged cooking with kids, gastrokid, korean cooking, stewed chicken and potato
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From rescued Korean food dinner party to kiddie-friendly leftovers
We were having a dinner party last weekend – strictly grownups only. The plan was simple: spend more time with friends and less time in the kitchen by ordering take out from our local Korean restaurant (the only one in … Continue reading
Posted in Korean, recipes
Tagged cooking with kids, gastrokid, kid-friendly recipes, kimchi, korean food, mandu, seafood pancake
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Greeno Bambino to the Kid’s Kitchen Rescue
And other places as well. Green Bambino, a self-described "online retail destination offering parents, parents-to-be, friends and family a highly edited selection of exclusively non-toxic products for kids" (okay…a bit of a mouthful) has a great line in… safe sippy … Continue reading
Sea Beet….and Eat!
Here we go again in the wild and wacky world of tasty, leafy greens. This time we stumbled upon Sea Beet (a cross between spinach and Swiss chard) at our local farmer’s market. Assured that Sea Beet (so named because … Continue reading
Sauteeing Veg with Water
Cooking Brussels’ sprouts can be a bit of an ordeal. As we’ve discussed a lot on Gastrokid there’s nothing worse in our opinion than boiled and overcooked Brussels’. For that reason we like to half them and saute em with … Continue reading
Posted in Quick Cooking Tips, The Gastrokids
Tagged brussels sprouts, cooking with kids, gastrokid, picky eaters, vegetables
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Celebrity Chef Recommends Poisonous Weed in Salads
Just in case any of you were inspired by chef Worral Thompson’s suggestion in the recent Healthy and Organic Living magazine to add henbane as a "tasty addition" to salads let me offer some advice: PUT THE DEADLY WEED DOWN! … Continue reading
Posted in Media
Tagged cooking with kids, dining, gastrokid, henbane, plant, poison, worrall thompson
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Blue Cheese and Bacon Chicken Kinda Cordon Bleu
We’ve all been there – you’ve got to throw together a tasty meal in 40 minutes and all you’ve got is a few chicken breasts to play with. That was our predicament this week but, luckily, we’d had a dinner … Continue reading
Posted in recipes, The Gastrokids
Tagged bacon, chicken cordon bleu, cooking with kids, gastrokid, kids food
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Garlic Prep with the Help of a Little Helper
Cooking with kids – especially when you have a demanding two-year old running around the kitchen – can be a nightmare. So the other night when I was making a vegetable stir-fry with zucchini, snap peas and red pepper, I … Continue reading
Posted in kid's food, The Gastrokids
Tagged cooking with kids, garlic, gastrokid, kids food, stir fry, zucchini
2 Comments