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Tag Archives: gastrokid cookbook
Chicago Trib Reviews Gastrokid Cookbook
The big boys of media are starting to weigh in on the Gastrokid Cookbook. Today it's the turn of the Chicago Tribune who like the book a lot even if they think we're a little obsessed with Pimenton de la … Continue reading
Posted in Gastrokid Cookbook
Tagged chicago tribune, gastrokid cookbook, pimenton de la vera, reviews
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Gastrokid’s Hugh as Foodie TV Star
Here's Hugh making a leap for TV super-stardom on ABC's The View from the Bay. Roasted chick pea bruschetta never looked so good. – Matthew
The Observer Reviews Gastrokid Cookbook
Hot on the heels of New York magazine along comes the Observer (the London one) with an extended excerpt from the Gastrokid Cookbook. They have some nice words to say about the work Hugh and I have been putting into … Continue reading
Gastrokid Cookbook – Dylan Responds to Hugh’s Chicken Photo
Dylan was leafing through the Gastrokid Cookbook this morning and came across Hugh's very amusing picture of a chicken. "I can draw a better chicken than that," Dylan said. And here it is. Hugh….we might have another illustrator to call … Continue reading
Gastrokid Glossary – Keep it Dry
We’re always on the lookout for things to keep the kids occupied while we’re trying to throw together the family meal. And that’s why it helps to get them involved in some of the prep work. Why not have the … Continue reading
Posted in Gastrokid Glossary, The Gastrokids
Tagged gastrokid cookbook, gastrokid glossary
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Gastrokid Glossary – Emulsify
Emulsify is a fancy word for mixing two liquids that don’t want to combine, such as oil and vinegar. While you’ll never get them to blend into each other, you can break them down into tiny bubbles that will approach … Continue reading
Posted in Gastrokid Glossary, The Gastrokids
Tagged gastrokid cookbook, hugh garvey, matthew yeomans
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Gastrokid Cookbook Analyst Advises: Buy Buy Buy!
When Hugh and I first started this blog we already had a book in mind but we had no idea whether our slightly unhinged idea of documenting our adventures in cooking for our kids from Los Angeles and Cardiff respectively … Continue reading
Posted in Gastrokid Cookbook
Tagged gastrokid cookbook, hugh garvey, matthew yeomans
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The Gastrokid Cookbook: Faux Pastor
The taco is our household’s favorite way of using up leftovers: any little bit of last night’s protein (be it fish, chicken, pork, beef) can be chopped up, seasoned in a vaguely Mexican manner, and then served with fresh chopped … Continue reading
Sausage with Sagey White Beans
There's a bistrolike minimalism to this dish that is so easy, it feels almost criminal to take credit for cooking it. The fresh sage leaf makes it taste fully homemade. Makes 4 servings About 1 pound sausage (precooked chicken or … Continue reading
The Gastrokid Cookbook: Tuscan Steak for Toddlers
Of all the cuts of meat in the world, there’s perhaps nothing more iconic in that kids’ book sort of way than a porterhouse, with its unforgettable T-bone that makes appearances in Richard Scarry books and Road Runner cartoons. Keep … Continue reading