Tag Archives: lamb

Slow Cooked Easter Lamb with Rosemary, Pancetta and Wild Garlic

Here's a leg of lamb recipe suggested by an Italian friend then adapted with a local and seasonal Welsh ingredient. First thanks to Cristina for her garlic rosemary and pancetta leg of lamb recipe. Normally leg of lamb cooks quickly … Continue reading

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Easter Lamb Leftovers Tagine-Style

We cooked leg of lamb for Easter and we prepared it Jamie Oliver-style – stuffed with a pancetta, sage, garlic and rosemary paste. Cooked at 400 degree F for just over 90  minutes, the 7lb leg was great for both … Continue reading

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